Today I got to wake up earlier to prepare some fried breakfast. French fried, and taro cake (芋头糕) fried. So come to afternoon, I prepare some fried rice cheese baking. During tea time, wife standby some ice jelly, or aiyu jelly, a typical Taiwanese Cuisine. Dinner simply eat Arissto croissant and butter cake. Supper we all eat black sesame glutinous rice ball.
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