Eng Hin Bakery in Yong Peng HERE↗️ is a renowned establishment specializing in traditional Fuzhou delicacies. The bakery is widely recognized for its Fuzhou Biscuits and Noodles, which have been passed down through generations.

Eng Hin Bakery occupies two shop units, one dedicated to baking and the other serving as a shopfront for its freshly made products. The bakery’s signature Fuzhou biscuits are available in two sizes: a larger version with a layer of white sesame seeds and a smaller version without.

Besides Fuzhou Biscuits, Eng Hin also produces Gong Piang Biscuits (also known as Kompia), another Fuzhou specialty. They offer three flavors: the traditional savory version with sesame seeds, a mild-sweet version, and a wholemeal version developed by Eng Hin. These biscuits are known for their soft texture and mild savory or sweet flavors, making them ideal for breakfast or tea breaks.

The bakery’s popularity extends beyond its biscuits, with their mee sua (thin wheat noodles) also being highly regarded for their quality and distinct flavor.

Lastly, Yong Peng, often referred to as the “Little Fuzhou” of Malaysia, is known for its strong Fuzhou heritage and the abundance of businesses specializing in traditional Fuzhou cuisine. Eng Hin Bakery stands as a testament to this legacy, preserving and promoting the unique flavors and traditions of Fuzhou culture.

Eng Hin Bakery offers a unique opportunity to experience the authentic flavors of Fuzhou cuisine. Whether you’re seeking a taste of history or simply a delicious treat, Eng Hin Bakery is a must-visit destination for anyone exploring the culinary delights of Yong Peng.

Address 🚩: 14, Jln Besar, Taman Sembrong, 83700 Yong Peng, Johor.

Contact Number ☎️: 07 467 1261 Call for info

Taxes incurred: NIL.

Payment channel: Cash accepted 💵💵, E-Wallet accepted 📱📱, NO Cards 💳💳, NO bank in 🏦🏦.

永平的永兴福州饼面厂是一家以经营传统福州美食而闻名的店家。这家面包店以其代代相传的福州饼干和面条而闻名。

永兴饼面厂拥有两个店铺，一个专门用于烘焙，另一个用作新鲜产品的店面。这家面包店的招牌福州饼干有两种尺寸：大号有一层白芝麻，小号则没有。

除了福州饼干，永兴还生产福州特色产品，光饼（又名Kompia）。光饼有三种口味：传统的芝麻咸味、微甜口味，以及永兴自主研发的全麦口味。光饼口感柔软，口味微甜，是早餐或下午茶的理想选择。

该面包店的受欢迎程度不仅体现在其饼干上，其面线（细小麦面条）也因其品质和独特的风味而备受推崇。

最后，永平常被称为马来西亚的“小福州”，以其浓厚的福州传统和众多专门经营传统福州美食的商家而闻名。永兴饼面厂就是这一传统的见证，它保留并发扬了福州文化的独特风味和传统。

永兴饼面厂为您提供品尝正宗福州美食的独特机会。无论您是想品味历史还是只想品尝美味佳肴，永兴面包店都是探索永平美食的必去之地。