Kway Chap is a Teochew (a Chinese dialect group) dish featuring flat, wide rice noodle rolls served in a savory meat-based broth.

The Kimberley Street Duck Kway Chap is Penang’s Famous Duck Kway Chap located HERE↗️.

It’s generally open from late afternoon to night, typically Friday to Wednesday, but hours may vary. Expect a queue, especially during peak hours. An average waiting time during peak season could be up to an hour.

The dish (Kway Chap) traditionally is made with pork, but the Kimberly’s signature dish incorporates duck. The broth is rich and flavorful, often infused with spices like cinnamon and anise.

They have been serving its duck kway chap for over a number of decades, using family recipes to maintain its distinctive taste. The noodles are often described as soft and absorbent, perfectly soaking up the rich broth. Along with the duck, you’ll find other “protein” elements such as braised duck, coagulated blood (possibly duck), pork intestines, and pig’s ears. A sour chili sauce is served on the side, adding a tangy contrast to the richness of the dish.

Overall, the dish typically includes various cuts of meat, including duck and sometimes pig innards. Note that the restaurant operates from a street food cart, and the indoor seating is available.

Address 🚩: 135, Lebuh Kimberley, 10100 George Town, Pulau Pinang.

Contact Number ☎️: 016 437 1819 Call for info

Payment channel: Cash accepted 💵💵, E-Wallet accepted 📱📱, NO Cards 💳💳, NO bank in 🏦🏦.

OFF: EVERY THURSDAY

粿汁是一道潮州（中国方言的一种）菜，以扁平宽大的米粉卷为特色，配以美味的肉汤。

金伯利街鸭粿汁是槟城著名的鸭粿汁。

营业时间通常为周五至周三，从傍晚到深夜，但营业时间可能会有所调整。预计会有排队现象，尤其是在高峰时段。旺季期间平均等候时间可能长达一小时。

这道菜（粿汁）传统上是用猪肉做的，但金伯利的招牌菜里加入了鸭肉。汤底浓郁可口，通常会加入肉桂、茴香等香料。

几十年来，他们一直供应鸭粿，并沿用家族秘方，以保持其独特的风味。面条常被形容为软糯可口，完美地吸收了浓郁的汤汁。除了鸭肉，你还能找到其他“蛋白质”成分，例如卤鸭、血水（可能是鸭血）、猪肠和猪耳朵。配菜是酸辣酱，为这道菜的浓郁口感增添了一丝酸甜。

总的来说，这道菜通常包含各种肉类，包括鸭肉，有时还会加入猪内脏。需要注意的是，这家餐厅的经营方式是街头小吃车，但也有室内座位。