An “old-fashioned” yet locally recommended wan tan mee — springy egg noodles tossed in a rich, savory sauce, topped with slices of char siew and plump wan tan. Give yourself a chance to try, you will feel the familiar yet rare, taste that takes you back to simpler days. 🙂🙃

Located within: Seong Teck Mui Restaurant (松竹梅茶室) @ HERE↗️

这道“老式”但当地人极力推荐的云吞面 — 劲道的鸡蛋面拌上浓郁鲜美的酱汁，再铺上几片叉烧和饱满的云吞。不妨一试，你会感受到那份既熟悉又难得一见的滋味，仿佛回到了更简单的时光。🙂🙃