A.K.A. “cendol kaw” HERE↗️, is a famous authentic refreshing in Kuala Lipis. The “Patin Tempoyak & Cendol Kaw Kak Tie” is commonly being recommended by local, and it is a must-try “duo” in Kuala Lipis.

Patin Tempoyak is a beloved Malaysian dish made from freshwater catfish (ikan patin) cooked in a creamy, fragrant sauce of fermented durian (tempoyak). The flavor is bold – a mix of sour, savory, and slightly sweet – and it’s best enjoyed with hot steamed rice. In Kuala Lipis, the claypot version adds an extra layer of warmth and aroma, making it a comforting meal that locals swear by.

Apart from this hearty lunch, nothing beats cooling down with Cendol Kaw Kak Tie. This famous dessert stall serves cendol that’s rich, thick, and generously loaded with coconut milk, palm sugar syrup, and chewy green jelly strips. The “Kaw” in its name means strong or intense 😊😊, and true to its promise, every sip is packed with flavor.

Together, Patin Tempoyak and Cendol Kaw Kak Tie capture the essence of Kuala Lipis – a blend of tradition, community, and unforgettable taste. Whether you’re a foodie or just passing through, these two treats will leave you with a happy heart and a satisfied stomach.

If you ever find yourself in Kuala Lipis, Pahang, there’s one culinary pairing you simply can’t miss – the rich, tangy Patin Tempoyak and the refreshing Cendol Kaw Kak Tie.

Address 🚩: No 1, Kiosk Simpang Tempoyang, Jalan Cheneras, 27200 Kuala Lipis, Pahang.

Contact Number ☎️: PLEASE SUGGEST

Payment channel: Cash accepted 💵💵, E-Wallet accepted 📱📱, NO Cards 💳💳, NO bank in 🏦🏦.

这里有间著名的正宗消暑饮品 —— 【浓郁煎蕊】（Cendol Kaw）。当地人常推荐这里的【榴莲酱煮巴丁鱼】（Patin Tempoyak），是在瓜拉立卑（Kuala Lipis）不容错过的“黄金搭档”。

榴莲酱煮巴丁鱼是一道备受喜爱的马来西亚佳肴。它选用淡水鲶鱼（ikan patin），辅以由发酵榴莲（tempoyak）制成的浓郁酱汁烹煮而成。这道菜风味独特，集酸、咸、微甜于一体，最适合搭配热腾腾的米饭享用。在瓜拉立卑，当地人特别推崇砂锅版本的做法 —— 砂锅不仅增添了温度，还激发了更浓郁的香气，令人倍感满足与舒心。

除了这顿丰盛的午餐，还有什么比来一份浓郁煎蕊更让人感到清凉舒爽呢？这家著名的甜点摊位所售的煎蕊冰配料十足，口感浓郁，加入了大量的椰奶、棕榈糖浆以及口感Q弹的绿色果冻条。店名中的“Kaw”意为“浓郁”或“强劲”😊😊，正如其名，每一口都风味浓郁，令人回味无穷。

榴莲酱煮巴丁鱼与浓郁煎蕊共同诠释了瓜拉立卑的精髓 —— 这里融合了传统、社区情怀与令人难忘的美味。无论你是专程寻觅美食的饕客，还是恰好途经此地，这两款地道风味定能让你心满意足，心灵上，满载而归。

总结，若你有机会来到彭亨州的瓜拉立卑，有一样美食组合绝对不容错过 —— 那就是浓郁酸香的榴莲酱煮巴丁鱼，以及清爽解腻的浓郁煎蕊。