The Ban Lee Siang Satay Celup HERE↗️, is a Melaka Must-Try.

Satay Celup is a unique Malaccan dish that combines elements of traditional satay and lok-lok. It actually involves dipping skewers of various ingredients, such as meat, seafood, and vegetables, into a boiling pot of flavorful peanut sauce.

Ban Lee Siang is a popular choice, well-known satay celup restaurant in Melaka, known for its rich history and popularity among locals and tourists alike. The restaurant has been serving this dish for over 20 years, making it a staple in the city’s culinary scene.

At Ban Lee Siang, you’ll find a wide variety of skewered ingredients to choose from, including but not limited to fish balls, pork balls, squid, bacon, and various vegetables. Premium ingredients might be doubled in price (double sticks per skewer), instead of one at RM1.38 with taxes.

Dip the skewers in the boiling sauce for 2-3 minutes to ensure they are cooked through. Remember to remove the skewers from the sauce before they overcook.

You may enjoy the satay celup with a side of bread and cucumber slices, drizzled with satay sauce.

Address 🚩: 45-E, Jalan Ong Kim Wee, 75300 Malacca.

Contact Number ☎️: 012 628 5564 Call for info

Taxes incurred: 6%.

Payment channel: Cash accepted 💵💵, E-Wallet accepted 📱📱, Cards accepted 💳💳, NO bank in 🏦🏦.

OFF: EVERY WEDNESDAY

萬里香沙爹朱律，是马六甲的必去之地。

沙爹朱律是一道独特的马六甲菜肴，融合了传统沙爹和律律 (Lok-Lok) 的元素。沙爹朱律的制作过程是将各种食材（如肉类、海鲜和蔬菜）串在沸腾的锅中，然后放入味道鲜美的花生酱中。

萬里香是马六甲一家著名的沙爹朱律餐厅，历史悠久，深受当地人和游客的喜爱。这家餐厅已经供应这道菜 20 多年，是马六甲美食界的一道主打菜。

在万里香，你可以找到各种各样的串烧食材供你选择，包括但不限于鱼丸、猪肉丸、鱿鱼、熏肉和各种蔬菜。优质食材的卖价可能会翻倍（每串两枝），而不是 RM1.38-包含税。

将串肉浸入沸腾的酱汁中 2-3 分钟，确保它们煮熟。记得在串肉煮过头之前，将其从酱汁中取出。

您可将沙爹朱律与面包和黄瓜片一起食用，并淋上沙爹酱。