Mee Hiong Yuen Groundnut Factory HERE↗️ – a Crunchy Legacy from Sungai Siput.

If you’ve ever bitten into a perfectly roasted peanut that’s crisp on the outside and rich in flavor inside, you might just have tasted the magic of Mee Hiong Yuen Groundnut Factory.

Nestled in the small town of Sungai Siput, Perak, this family-run business has been delighting Malaysians (and visitors from afar) for decades.

Acoording to web sources, the “ground nuts roots” tracing back over 60 years, Mee Hiong Yuen is more than just a peanut factory – it’s a piece of local history. Founded by the Wong family, the business has been passed down through three generations, each preserving the traditional roasting techniques that make their groundnuts so special.

Unlike mass-produced peanuts, Mee Hiong Yuen still emphasise on the uses of charcoal roasting method. This slower, careful process draws out the natural oils of the nuts, giving them a deep, aromatic flavor and an irresistible crunch. The result? Groundnuts that are warm, fragrant, and full of character – the kind you can’t stop eating once you start.

If you’re ever in Sungai Siput, a visit to the factory is a treat. You can watch the roasting process, inhale the nutty aroma, and of course, sample the goods fresh from the roaster. Many visitors leave with bags of groundnuts as souvenirs – a simple yet heartfelt taste of Perak.

Mee Hiong Yuen isn’t just selling peanuts; they’re sharing a tradition, a craft, and a flavor that has stood the test of time.

Address 🚩: No. 52, Jln Besar, Kampung Suppiah Pilai, 31100 Sungai Siput, Perak.

Contact Number ☎️: 05 598 1449 Call for info

味香园花生厂 – 来自和丰市的香脆传承。

如果你曾经咬过一颗外酥里嫩、味道浓郁的完美烤花生，那你可能就尝到了味香园花生的魔力。

这家家族经营的企业坐落在霹雳州和丰市小镇，几十年来一直深受马来西亚人（以及远道而来的游客）的喜爱。

据网络资料显示，味香园花生厂的历史可以追溯到60多年前，它不仅仅是一家花生加工厂，更是当地历史的一部分。这家由黄氏家族创立的花生加工厂，已经传承了三代，每一代都保留着传统的烘焙技艺，正是这些技艺造就了美香园花生独特的风味。

与大规模生产的花生不同，美香园始终坚持采用炭火烘烤工艺。这种缓慢而精细的烘烤过程能充分激发花生中的天然油脂，赋予花生浓郁的香气和令人难以抗拒的酥脆口感。最终呈现出的花生，温暖芬芳，风味独特，一旦开始吃就停不下来。

如果您有机会到访和丰市，参观花生工厂绝对是一次难忘的体验。您可以观看花生烘焙过程，呼吸花生特有的香气，当然，还能品尝到新鲜出炉的花生。许多游客都会带走几袋花生作为纪念品 — 这是霹雳州最简单却也最令人心满意足的味道。