Telur Masin, in English called Salted Egg, is one of the ingredients used in most Chinese styled cooking. The Joo Hong Chan Sakted Egg is one of the most popular and oldest brands in Malaysia, just located at Kuala Kurau HERE↗️, approximately an hour drive from Taiping.

The salted egg has its very own story in Malaysia. It gains popularity not only by the egg itself but the “salted york” itself, which has long been a traditional staple in Malaysia; you may notice some of the main course dishes uses the salted egg york as the main condiments.

While the place Joo Hong Chan has one of the commonly known issues for many repeating customers, it doesn’t not form a major obstacle, especially loyalty customers will find a way there, despite of the “limited parking”. 😅

If you are in this area, do stop by here. Have a visit, try the salted egg cake a piece or two. Remember also buy a sourvenir for your friends and family too.

Address 🚩: 125, Jalan A190 (Jalan Baharu), 34350 Kuala Kurau, Perak

Contact Number ☎️: 05-727 7296 Call for info

Payment channel: Cash accepted 💵💵, E-Wallet accepted 📱📱, Cards accepted 💳💳 (for the main shop only), NO bank in 🏦🏦.

The “Telur Masin” shop also has its owned “Restaurant n Cafe”, just walk towards inside and there it is.

咸鸭蛋（Telur Masin）是大多数中式菜肴中常用的食材之一。【俗丰栈咸鸭蛋】是马来西亚最受欢迎、历史最悠久的品牌之一，位于瓜拉古劳（Kuala Kurau），距离太平约一小时车程。

咸蛋在马来西亚有着自己独特的故事。它之所以受欢迎，不仅是因为咸蛋本身，更是因为“咸蛋黄”，咸蛋黄长期以来一直是马来西亚的传统主食；您可能也会留意到，一些主菜就以咸蛋黄作为主要佐料。

虽然【俗丰栈咸鸭蛋】这家店存在一些老顾客都知道的问题，比如停车位有限，但这并不是什么大问题，尤其是忠实顾客，即使“停车位有限”，他们也会想方设法去那里。😅

如果您正好在附近，一定要来这里看看。进去逛逛，尝尝咸蛋黄蛋糕，吃上一两块。别忘了也给您的朋友和家人买些伴手礼。