Finally, a road trip gem: Feasting on the Famous “Wood-Fired Salted Chicken” in Sungkai, Perak! is HERE↗️

Unlike many commercial versions you find today, this family-run restaurant still does everything the traditional way. Here is why this small village house turned restaurant is constantly packed with foodies. 🧑‍🤝‍🧑👨‍👩‍👦👨‍👩‍👧‍👧

You will see massive woks set over a blazing fire. They strictly use rubberwood logs instead of regular charcoal, which imparts a distinctly rich, smoky, and woody aroma to the meat. This is the secret of the rubber wood and salted chicken. 🙂🙂

According to the web sources, it is more than just chicken 🐔, and these are other side dishes you must try. While the salted chicken is the undeniable star of the show, Sun Kee also functions as a classic “Tai Chow” home-cooked style restaurant, offering excellent side dishes:

Salt-Baked Sweet Potatoes: Baked alongside the chicken, these sweet potatoes feature a unique salty skin with an incredibly sweet, soft interior.

Braised Pork with Yam: Melt-in-your-mouth fatty pork belly layered with perfectly softened taro chunks in a savory gravy.

Crispy Loh Bak: Deep-fried five-spice meat rolls that are incredibly crunchy on the outside and packed with flavor on the inside.

And Sambal Paku Pakis: Vibrant, crunchy local wild ferns tossed in an aromatic, spicy sambal belacan.

If you are planning a road trip between Kuala Lumpur and Ipoh, or heading to the nearby Sungai Klah Hot Spring Resort, there is one legendary culinary pitstop you absolutely cannot miss. Nestled in the quiet old town area of Sungkai, Perak, Sun Kee Restaurant has been serving up its iconic old-school salt-baked chicken for over 20 years.

Address 🚩: C45, Kampung Baru, 35600 Sungkai, Perak.

Contact Number ☎️: 012 582 1844 Call for info

Payment channel: Cash accepted 💵💵, E-Wallet accepted 📱📱, NO Cards 💳💳, NO bank in 🏦🏦.

最终，来分享一个自驾游的宝藏体验：在霹雳州宋溪（Sungkai）著名的“柴火盐焗鸡”！详情有如下：

与如今市面上常见的许多商业化版本不同，这家家族经营的餐厅至今仍坚持采用传统方式烹饪。这正是这家由乡村民居改建而成的餐厅总是食客盈门的原因所在。🧑‍🤝‍🧑👨‍👩‍👦👨‍👩‍👧‍👧

你会看到架在熊熊烈火上的巨大炒锅。店家坚持使用橡胶木原木而非普通木炭，这赋予了肉类一种浓郁独特的烟熏与木质香气。这就是“橡胶木盐焗鸡”的美味秘诀。🙂🙂

根据网络资讯，这里不仅仅只有招牌鸡肉 🐔，还有其他不容错过的美味配菜。尽管盐焗鸡无疑是当之无愧的主角，但“新记”（Sun Kee）同时也像一家经典的大炒式家常风味餐馆，提供着各式出色的配菜：

盐焗红薯：与鸡肉一同烘烤，红薯表皮带有独特的咸味，而内里则异常香甜软糯。

芋头焖肉：肥美的五花肉入口即化，与质地软糯的芋头块层叠交融，浸润在浓郁鲜香的酱汁之中。

香脆五香肉卷（Loh Bak）：这是一款经油炸的五香肉卷，外皮酥脆无比，内馅风味浓郁。

以及，参巴炒蕨菜：色泽鲜亮、口感爽脆的本地野生蕨菜，拌入香气浓郁、辛辣惹味的参巴峇拉煎（Sambal Belacan）酱料。

如果您计划驾车往返于吉隆坡与怡保之间，或是前往附近的双溪克拉（Sungai Klah）温泉度假村，那么有一家传奇美食名店是您绝对不容错过的。坐落于霹雳州双溪宁静老城区的【新记盐焗鸡】（Sun Kee Restaurant），二十多年来一直供应其招牌的传统古法盐焗鸡。